At lunch yesterday, my German friend started talking about the time he was in Texas. The things that stood out in his mind (in no particular order):
1. The only people he saw outside were 10 Mexicans building a fence. Everyone else was in their climate controlled houses or cars.
2. The entire grocery store was kept at about 55 degrees to keep everything “fresh” with no thought to global warming or customer freezing.
3. People would drive 25 miles to go park in a big parking lot and eat inside a warehouse-sized, windowless Japanese restaurant.
To him, these three things constitute Texas. Since I have not been to this country myself (because let’s be honest, Texas is its own entity), I can only think it sounds about right.
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